Our Clam Chowda sticks in holiday packaging!

Tinsel and trappings and Clam Chowda galore! Ring in the arrival of snowfall and caroling with sustainably caught, New England quahog clam, mixed with salmon and potato flour for a highly nutritious, delicious treat. These delectable little beauties are the hardest working (non-elfin) bivalves in the sea. Dehydrated at our Fish Pier kitchen, a hearty helping of these will surely outshine any fleeting holiday accoutrements.

• Made with Atlantic Ocean Quahogs
• Sustainably Harvested 
• Sustainable Co-Product
• Only 4 Ingredients 
• Taurine Rich
• Handmade & Slowly Dehydrated in Boston, MA